COOKING WITH BLACK GARLIC: BLACK GARLIC LIVER PATE
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oct 8, 2020
Recipes
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COOKING WITH BLACK GARLIC: BLACK GARLIC LIVER PATE
LIVER PATE WITH BLACK GARLIC
Today we bring you a great recipe for breakfast, starter, snack or dinner. We are going to make a black garlic pâté and you will see how easy and quick it is to make. With a unique flavor, this pâté surprises everyone who tries it.We get to work with the preparations.NECESSARY INGREDIENTS
- 250 grams of chicken livers.
- onion
- 50 grams of butter.
- 50ml of cognac (4 tablespoons).
- 4 or 5 cloves of black Bonrostro garlic
- Olive oil.
- Salt
ELABORATION: TO THE KITCHENS
- The first thing we are going to do is take a frying pan and heat some oil over a low heat.
- Chop the onion and put it in the frying pan with the butter and sauté it over a low heat.
- Now we chop up the little livers and add them to the frying pan. We turn up the heat and fry the whole thing until the livers take on color.
- Add the cognac (4 tablespoons) and let it boil until the alcohol evaporates.
- Once we have carried out these steps, we put everything in the glass of the blender.
- We add a little salt and the black Bonrostro garlic cloves.
- Lo trituramos muy bien todo y comprobamos el punto de sal hasta que esté a nuestro gusto.
- Then, we take the mixture obtained and put it in a container and put it in the refrigerator for 30 minutes.

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