- Natural product, only natural unrefined and untreated Atlantic salt and black garlic. No anti-caking agents or additives.
- Healthy. By incorporating 30% black garlic, the intake of salt, which is so harmful to the body, is reduced by 1/3.
- Original seasoning. In addition to the natural salt, it adds a touch of black garlic to the food.
- Aromatising. Thanks to the black garlic, it gives a special aroma that enhances the flavour of our dishes.
- Recyclable packaging. We pack the black garlic salt in a PET jar with a 100% recyclable aluminium lid.
Black garlic salt is made only from natural, unrefined and untreated Atlantic salt and Bonrostro black garlic.
It can be used in the same way as regular salt, but with the great advantage of reducing salt intake by containing 30% black garlic.
Thanks to the natural maturation of this garlic, it has 5 times more allicin than ordinary garlic, making it a powerful antioxidant. It improves blood circulation and the immune system, has diuretic, depurative, antiseptic and antibacterial properties, eliminates lipids and cholesterol, purifies the blood, protects the heart and combats stress and depression.
It contains 18 of the 20 naturally occurring amino acids that help us to have energy.